{"id":4821,"date":"2015-05-19T18:54:15","date_gmt":"2015-05-19T17:54:15","guid":{"rendered":"https:\/\/afarangabroad.com\/?p=4821"},"modified":"2019-06-18T09:39:06","modified_gmt":"2019-06-18T08:39:06","slug":"bangkok-street-food","status":"publish","type":"post","link":"https:\/\/afarangabroad.com\/es\/2015\/05\/comida-callejera-de-bangkok\/","title":{"rendered":"Por qu\u00e9 dej\u00e9 de comer tanta comida callejera en Bangkok"},"content":{"rendered":"

La primera vez que se traslad\u00f3 a Bangkok<\/a>, I was eating street food 3-4 times a day. At \u00a31 a meal, I figured eating Bangkok street food would be cheaper and better than cooking food myself. A few years later, and my opinion has changed greatly.<\/p>\n

Hoy, alrededor de 90% de mis comidas son caseras, y las 10% restantes son una combinaci\u00f3n de comida callejera y restaurantes m\u00e1s agradables.<\/p>\n

GMS en la comida callejera de Bangkok<\/strong><\/h2>\n

I didn’t know too much about all the GMS<\/a> en la comida callejera local de Bangkok hasta que un amigo me habl\u00f3 de ello. Intento evitar los productos qu\u00edmicos siempre que puedo y comer lo m\u00e1s limpio posible (normalmente), pero no ten\u00eda ni idea de que consum\u00eda tanto glutamato monos\u00f3dico.<\/p>\n

\"Comida<\/p>\n

I learned how to say “no MSG in Thai” – it’s “Mai sai pong-chue-rot” (in before some corrects me in the comments).<\/p>\n

La pr\u00f3xima vez que vaya a su puesto callejero de comida en Bangkok<\/a>, just say that after you order your dish and taste the difference. The downside from asking for no MSG is the food doesn’t taste as good.<\/p>\n

Consejo profesional<\/strong>: they will only remove MSG from dishes they make on the spot. Don’t ask them to remove MSG from pre-made curries that they will just re-heat.<\/p>\n

I’d fall asleep after eating street food<\/strong><\/h2>\n

The amount of sugar, fat and oil that goes into street food dishes in Bangkok is enough to put a horse to sleep. If I ate a big plate of rice and meat, 30 minutes later I’d be out cold sleeping. Not sure if this is due to the high GI in rice, the sugar content, overloading of bad oil or a combination of everything, but its good night Irene for me.<\/p>\n

\"Bangkok<\/p>\n

It’s cheaper to make food at home<\/strong><\/h2>\n

While not a huge issue, I realized it’s 50-60% m\u00e1s barato<\/a> cocinar tu propia comida en casa. Por t\u00e9rmino medio, pago unos 25 baht por comida que cocino yo mismo y puedo elegir mejores ingredientes, aceite de coco en lugar de aceite de palma reutilizado, mejores cortes de carne y arroz integral.<\/p>\n

Consejo profesional<\/strong>: some of you cannot cook or are too lazy to cook. If that’s the case, jump on Thai Friendly<\/a>, go on a date to Villa Market and convince the girl to cook you a week’s worth of dinner which you put in ice-cream tubs.<\/p>","protected":false},"excerpt":{"rendered":"

When I first moved to Bangkok, I was eating street food 3-4 times a day. At \u00a31 a meal, I figured eating Bangkok street food would be cheaper and better than cooking food myself. A few years later, and my opinion has changed greatly. Today, around 90% of my meals are homemade, with the other […]<\/p>","protected":false},"author":2,"featured_media":4823,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[232],"tags":[],"class_list":["post-4821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living-costs"],"yoast_head":"\nWhy I Stopped Eating So Much Street Food In Bangkok - A Farang Abroad<\/title>\n<meta name=\"description\" content=\"Want to know why I stopped eating so much Bangkok street food? 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